Our Menu
Premium catering bowls and food packs for events, parties, and everyday meals
Afang Soup
A luxurious Cross River soup made with shredded afang and waterleaf, loaded with assorted meats, periwinkle, and stockfish. Rich, hearty, and unmistakably premium.
Chicken Curry Sauce
Tender chicken pieces simmered in a creamy, aromatic curry sauce with potatoes and bell peppers. A fusion favourite that adds warmth and spice to any rice dish.
Chinese Fried Rice
Premium fried rice wok-tossed with mixed vegetables, shrimp, and a delicate blend of soy and sesame. Light, aromatic, and perfect for those who love a refined take on fried rice.
Edika Ikong
A nutrient-packed Efik soup combining waterleaf and fluted pumpkin leaves, enriched with palm oil, crayfish, and premium proteins. Vibrant, nourishing, and deeply flavourful.
Efo Riro
A Yoruba-style vegetable soup packed with spinach, assorted peppers, locust beans, and a medley of proteins. Bold, spicy, and bursting with layers of flavour.
Egusi Soup
Ground melon seeds cooked with leafy vegetables, palm oil, and assorted proteins into a thick, nutty soup. A beloved staple at every Nigerian table and celebration.
Fisherman Soup
A spicy, aromatic soup brimming with assorted fresh fish, periwinkle, and seafood in a light pepper broth. A coastal favourite that delivers pure, oceanic richness.
Jollof / Fried Rice
Our legendary smoky jollof rice or vibrant Nigerian fried rice, cooked in large batches with premium ingredients. The unmistakable aroma and perfect seasoning make this the centrepiece of any event.
Nkwobi
Tender cow foot pieces cooked in a thick, spicy palm oil sauce with utazi leaves and traditional spices. A rich Igbo delicacy that is the ultimate indulgence.
Nsala (White Soup)
A light, peppery soup made with fresh catfish, utazi leaves, and yam thickener. Delicate yet deeply flavoured, this Igbo delicacy is perfect for those who love a clean, aromatic broth.
Oha Soup
A traditional Igbo soup prepared with tender oha leaves, cocoyam thickener, and assorted proteins. Earthy, aromatic, and deeply comforting with every bite.
Okro Soup
Fresh okra chopped and cooked into a flavourful, slightly thick soup with palm oil, crayfish, and assorted proteins. A versatile Nigerian classic loved across all regions.
Peppered Chicken
Succulent chicken pieces marinated, deep-fried to golden perfection, then drenched in our fiery house-made pepper sauce. Perfectly spiced with a lingering heat that makes every bite addictive.
Peppered Fish
Whole fish seasoned with a citrusy herb rub, fried until crispy, and smothered in our signature pepper sauce. Flaky, flavourful, and always a crowd favourite.
Seafood Okro
Premium okra soup loaded with fresh prawns, crab, squid, and fish in a rich palm oil base. A showstopper soup that brings the ocean to your table.
Banga Soup
A rich, creamy palm fruit soup with a distinctive aroma from beletete and rohojie spices. Cooked with fresh fish and assorted meat for a truly indulgent Delta delicacy.
Bitter Leaf Soup
Rich and hearty bitter leaf soup cooked with assorted meat, stockfish, and palm oil. The bitterness is carefully washed out, leaving a complex, savoury depth that pairs beautifully with any swallow.
Catfish Pepper Soup
Fresh catfish simmered in a spicy, herbal pepper broth with uziza and scent leaves. Light yet deeply satisfying, this soup is both healing and utterly delicious.
Coconut Rice
Fragrant rice gently simmered in creamy coconut milk, subtly sweetened and infused with warm spices. A luxurious twist on a beloved classic that elevates any spread.
Goat Meat Pepper Soup
Tender goat meat slow-cooked in a fiery, aromatic pepper soup broth with traditional spices. A warming, invigorating dish perfect for any occasion.
Ofada Sauce
A robust green pepper sauce made with locust beans, assorted offal, and a complex blend of peppers. Earthy, pungent, and absolutely irresistible with local rice.
Ogbono Soup
A thick, draw soup made from ground ogbono seeds, cooked with assorted meats, stockfish, and leafy vegetables. Its signature silky texture makes every spoonful satisfying.
Peppered Beef
Tender chunks of seasoned beef, slow-cooked until melt-in-your-mouth soft, then tossed in a rich, spicy pepper sauce. Bold, hearty, and deeply satisfying.
Peppered Snail
Plump African giant snails slow-cooked in a rich, aromatic pepper sauce with onions and scotch bonnet. A premium delicacy bursting with deep umami flavour.
Porridge
A hearty, well-seasoned yam or plantain porridge cooked with vegetables, palm oil, and protein. Thick, filling, and bursting with homely Nigerian flavour.
Tomato Stew
A perfectly blended, slow-cooked tomato and pepper stew with a rich, glossy finish. The foundation of every great Nigerian meal, made with the finest fresh ingredients.
Food Packs
Ready-to-serve individual food packs. Minimum order of 5 packs.
Minimum order: 5 packs
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We create custom menus for any occasion. Let us know what you need.